‘Shock & Awe’ Potatoes

Here’s a recipe that I tried out last night. If you’re not used to spicy food, you may want to tone it down a little.

Bradley’s ‘Shock & Awe’ Potatoes:

• 1 Boiled Potato
• 1 Tsp Tobasco Sauce
• 1 Tsp Dried Chilli Flakes
• 2 Tsp Salt
• 2 Tsp Vinegar

A couple of these will leave your taste buds experiencing a force comparable to America’s finest. Of course, the main aim of this was to disguise the God-Awful taste of the potatoes.